Interview time: On Feburary 9, 2021
访谈时间：2021年2月9日
Interview object: Xi Lusong of peach blossom logical sequence spends gentleman of king of boss of leather egg shop
访谈对象：桃花仑西路松花皮蛋店铺老板王先生
Interview means: Face-to-face interview
访谈方式：面对面访谈
Interview process:
访谈过程：
I: Mr Wang hello, we the ” of egg of preserved egg skin that this the theme of the interview is “ beneficial this world. Are excuse me you here set up shop how long?
我：王先生您好，我们这次访谈的主题是“益阳的松花皮蛋”。请问您在这里开店多久了呢？
King gentleman: 3 years many, still need 9 months full 4 years.
王先生：三年多，还差一两个月就满四年了。
I: That looks you follow egg of preserved egg skin is ” of “ old friend! Actually I have a problem all the time, why does egg of preserved egg skin call skin of ” of “ preserved egg the egg? Obviously the Songhua River is northeastern! What how come does Mr Wang know to this name is?
我：那看来您跟松花皮蛋是“老朋友”了嘛！其实我一直有个问题，松花皮蛋为什么叫“松花”皮蛋呢？明明松花江在东北啊！王先生知道这个名字是怎么来的吗？
King gentleman: Ha! Actually the Songhua River and egg of preserved egg skin concern without what. The jelly shape egg white with outer preserved egg, some shows yellow, some shows green. Accordingly, the color of its egg white, the preserved egg that can call is yellow, also the preserved egg of it may be said is green.
王先生：哈哈！其实松花江和松花皮蛋并没有什么关系。松花蛋外层的胶冻状蛋清，有的呈黄色，有的呈绿色。因此，其蛋清的颜色，可以谓之松花黄，也可谓之松花绿。
Preserved egg the color noun that Huang Dou of green, preserved egg is extremely rich poetic flavour, its appear far antedate preserved egg, be form according to the color with piny not contemporaneous flower. Egg of preserved egg skin names according to this, artistic.
松花绿、松花黄都是极富诗意的颜色名词，其出现远早于松花蛋，是根据松树的花不同时期的颜色而形成。松花皮蛋就是根据这个命名的，风雅嘛。
I: Such before! That king gentleman the making process of egg of skin of your understanding preserved egg?
我：原来如此！那王先生您了解松花皮蛋的制作过程吗？
King gentleman: The making process of egg of preserved egg skin is more complex. Simple for, had handled the complementary material that prepare namely, reserve after deliquescent refrigeration. Put the bright duck's egg that has chosen the crock again inside, getting stuck with bamboo, batten, toward inside add the makings juice that has made, next airtight souse. Generally speaking, the autumn of preserved egg makes an appointment with a composition to be 35 ～ 45 days. The egg rinds examination, albumen submits dark brown and transparent form, do not stick housing, caky and good, yoke is shown green Brown, the matures namely preserved egg that has maltose shape core. As to preserved egg, because change,new duck's egg can make egg of preserved egg skin is in controlling a process, the partial egg in albumen can decompose amino acid character, and because joined a few basic material,be in in the mud of wrap up duck's egg, wait like lime, sodium carbonate. They can cross the stoma on chorion, close with amino acidification, make amino acid salt. These amino acid salt not dissolve at albumen, come out with crystallization of certain geometry appearance then, formed handsome preserved egg.
王先生：松花皮蛋的制作过程比较复杂。简单来说，就是将准备好的辅料处理好，溶解冷却后备用。再将挑选好的鲜鸭蛋放入缸内，用竹、木条卡着，往里面加入制作好的料液，然后密闭腌制。一般来说，松花蛋的成熟期约作文为35～45天。蛋剥壳检查，蛋白呈茶色透明状，不粘壳，凝固良好，蛋黄呈绿褐色，并有饴糖状核心的就是成熟的松花蛋了。至于松花，新鲜鸭蛋能制成松花皮蛋是由于变制过程中，蛋白中的部分蛋质会分解成氨基酸，而在包裹鸭蛋的泥巴里因加入了一些碱性的物质，如石灰、碳酸钠等。它们会穿过蛋壳上的细孔，与氨基酸化合，生成氨基酸盐。这些氨基酸盐不溶于蛋白，于是就以一定几何形状结晶出来，就形成了漂亮的松花。
I: The egg makes the preserved egg skin that did not think of to look so cabinet need to pass three days actually, and the principle of the chemical aspect that still involves so much! That is in of the interview finally, what Mr Wang has to want to recommend, Where is the delicate dish type about egg of preserved egg skin?
我：没想到看起来这么小巧的松花皮蛋制作竟然需要经过三十几天，而且还涉及这么多的化学方面的原理！那在访谈的最后，王先生有没有什么想推荐的、关于松花皮蛋的美味菜式呢？
King gentleman: But can dash along,speak of this me say on 3 days of 3 night! Of egg of preserved egg skin eat Fakeduo to wear —— touchs spice to eat directly, like sauce of ointment of soy, sauce, pepper this plants. Was opposite, my individual is special recommend pepper sauce, which can have lake Hunan good children hot, yes? If do not think a trouble, also can mix directly Jiang Pian or move beer eats. Besides, still can make it all sorts of arrange, e.g. leather egg bean curd, sweet-and-sour skin egg, trichromatic a thick soup of egg of skin of congee of lean lean of egg, skin egg, halcyon of what.
王先生：说起这个我可是能滔滔不绝讲上三天三夜了！松花皮蛋的吃法可多着呢——直接沾佐料吃，像酱油、酱油膏、辣椒酱这种的。对了，我个人特别推荐辣椒酱，湖湘好儿女哪能不吃辣呢，是吧？要是不想麻烦，也可以直接拌姜片或着啤酒吃。除此之外，还能做成各种料理，比如说皮蛋豆腐、糖醋皮蛋、三色蛋、皮蛋瘦肉粥、翡翠皮蛋羹什么的。
I: Wow oh, egg of preserved egg skin can be a treasure really, I come home to be done eat! This the interview ended to here, acknowledgment king gentleman your cooperate!
我：哇哦，松花皮蛋可真是一座宝藏，我回家就做来吃！这次访谈到这里就结束了，感谢王先生您的配合！(文/七羽)