In Zhongshan cemetery, I encountered pluvial scented tea, tea is sweet in diffusing include the tone come down in one continuous line with Nanjing city.
在中山陵园，我遇见了雨花茶，茶香里弥漫着的包容与南京城的品质一脉相承。
Mom unit organization is close child activity, I was become follow a of travel. Those who recieve us is national level person of immaterial culture inheritance -- Mr. Chen Chengfeng. Mr. Chen mountain peak of just like of a pair of brow, gao Ting's bridge of the nose, deep dimple, be mixed in person and bright and clear. Ground of his explain the profound things in a simple way says: "Of pluvial scented tea make, basically have kill blueness, knead twist, plastic is dry, purificatory screening these a few measure. Basically have kill blueness, knead twist, plastic is dry, purificatory screening these a few measure..
妈妈单位组织亲子活动，我成了随行的一员。接待我们的是国家级非物质文化传承人——陈盛峰老师。陈老师一双眉毛宛如山峰，高挺的鼻梁，深深的酒窝，亲和而爽朗。他深入浅出地说：“雨花茶的制作，主要有杀青、揉捻、整形干燥、精制筛分这几个步骤。”
After an aunt listens, blurt out asks: "Are these craft us of own research and development? " Mr. Chen is replying patiently: "Not be completely. Of pluvial scented tea kill blueness, knead twist draw lessons from change used green jade the making method of snail spring, catch move the making method that used tea of Dragon Well tea, part of pluvial scented tea is other tea kind advantage at an organic whole, this kind is opened and include resemble this Nanjing city is same today. This kind is opened and include resemble this Nanjing city is same today..
一位阿姨听后，随口问道：“这些技艺都是我们自主研发的吗？”陈老师耐心地回答着：“不全是。雨花茶的杀青、揉捻借鉴化用了碧螺春的制作方法，抓条移用了龙井茶的制作方法，雨花茶集其他茶类优点于一体，这种开放和包容就像今天南京这座城市一样。”
We heard explanation, cannot help nodding again and again commend. Nevertheless more the traditional craft that those who make us big open horizon is Mr. Chen is revealed.
我们听了解说，忍不住连连点头称道。不过更让我们大开眼界的是陈老师的传统技艺展示。
Mr. Chen put pale green tea into frying pan first, below 320 degrees high temperature, break up repeatedly fry, it is the green acerbity flavour of purify leaf only, also let the caffein in tea volatilize, miss work. Green jade snail spring this because coffeine content is high, wen Gao is fried quickly, more effective. And pluvial scented tea, reduced temperature appropriately, roughly shirt-sleeve turn over fried method, more " teach students in accordance of their aptitude " . Ground of my fix eyes on looks at Mr. Chen the tea that has killed blueness, put on law case to knead twist. "Pluvial scented tea is exquisite configuration is fine send thinly, closely, knead so twist cannot make too large interest. " Mr. Chen edge is kneaded twist the edge introduces. See tea only in the hand of Mr. Chen very obedient, like dough.
陈老师把先把嫩绿的茶叶放入了炒锅中，在320度的高温下，反复翻炒，只为去除叶子的青涩味，也让茶叶里的咖啡因挥发、失活。碧螺春本因咖啡因含量高，温高快炒，更有效。而雨花茶，适当减少了温度，大致融合了翻炒的方法，更加“因材施教”。我目不转睛地看着陈老师把已经杀青的茶叶，放在了案子上揉捻。“雨花茶讲究形态细瘦、紧致，所以揉捻不能使太大的劲道。”陈老师边揉捻边介绍。只见茶叶陈老师的手中非常听话，像面团一样。
Later catch, most let me shake. Mr. Chen stands before caldron, two tactics is extended in the boiler toward high temperature, tiger's mouth-jaws of death is grasping full tea to be fried back and forth in boiler make, his hand is wide and strong, he resembled reading Wu Lin like secret book, the one action of exert, let tea take docile note in his hand. His hand is fried in high temperature keep trembling in boiler cast knead, fast essence follows the action. Tea breaks up up and down in his hand fly, tea color is deepened ceaselessly, from perfectly round and full become very straight pine needle, although it is shirt-sleeve the making method of tea of Dragon Well tea. But well-known, the character of the pine needle configuration of pluvial scented tea is indicative revolutionary martyr fidelity, this is the original creation of pluvial scented tea!
之后的抓条，最让我震撼。陈老师站在大锅前，两手往高温的锅里一伸，虎口握着满满的茶叶在锅里来回炒制，他的手宽大而有力，他就像读过了武林秘籍般，使出的一招招，让茶叶在他的手里服服帖帖。他的手在高温炒锅中不停地抖抛揉搓，动作快速精准。茶叶在他手里上下翻飞，茶条颜色不断加深，从浑圆饱满变成笔挺松针，它虽然融合了龙井茶的制作方法。但是众所周知，雨花茶的松针形态象征着革命烈士忠贞的品质，这是雨花茶的独创！
Fine thin tea direction is consistent, gradually evaporate, release aroma. 3, 2, one, the old hand of Mr. Chen one brandish, give boiler! Each fine, thin, divide evenly, straight. Think when me such finishing when, he says to everybody: "What we should do now is screening. With sieve of bamboo of distinct screen size, apply shake sieve, hold up sieve, wave the gimmick such as the sieve, spell tea again apart by degree of finish, size, weight distribute finished product tea. " and this, it is Nanjing tea person the large contribution that to us Chinese tea place makes, it is pluvial scented tea craft of this manual screening thoroughly continue to use comes down.
细瘦的茶条方向一致，逐渐失去水分，释放香气。三、二、一，陈老师的大手一挥，出锅！每一根都细、瘦、匀、直。当我以为这样就完工的时候，他对大家说：“我们现在要做的是筛分。用不同筛号竹筛，运用抖筛、撩筛、飘筛等手法，将茶叶按粗细、大小、轻重分开再拼配成成品茶。”而这，是南京茶人给我们中国茶所作的大贡献，是雨花茶将这套手工筛分技艺完整地沿用下来。
These finished product tea, was installed finally in bag, as the gift that gives side of speak or sing alternately to support country. One leaf crosses one bud of water and fire blend, through thoroughly tempered, gradually 4 excessive tea is sweet. Took included tone, pluvial scented tea will make a when countryside revitalizes essential industry henceforth, become the main carrier that beautiful country builds.
这些成品茶，最终被装进了袋子里，作为送给对口帮扶乡村的礼物。一芽一叶穿过水与火的交融，经过千锤百炼，渐渐四溢茶香。秉承了包容的品质，雨花茶今后要成为乡村振兴的一个重要产业，成为美丽乡村建设的重要载体。
It is to move directly no matter with, still draw lessons from change with, also or it is a basis circumstances original creation, in the process that is times development, cannot negligence, indispensable attempt. them ably union rises, be included glamour. Included the smell with a cup of sweet tea, include also gave a city distinctive temperament, include more a bright highway of rural that gave new era.
不论是直接移用，还是借鉴化用，亦或是根据情境独创，都是时代发展的进程中，不可忽视、必不可少的尝试。将它们巧妙地结合起来，正是包容的魅力。包容给了一杯茶香甜的味道，包容也给了一个城市独特的气质，包容更给了新时代的农村一条光明大道。