I and father mother eat Tianjin steamed stuffed bun today.
今天我和爸爸妈妈去吃天津包子。
We nodded pork steamed stuffed bun, when wait, see they are taken bit of stuffing is put inside a skin, gather the skin again, twist of one hold tight, became a floret. Fall together in this this, steamed stuffed bun of one drawer drawer, had been wrapped with respect to apace. Steamed stuffed bun people resembling is each should go up battlefield taxi arms is same, really magical.
我们点了猪肉包子，在等的时候，看见他们拿起一个皮里面放点馅，再把皮聚在一起，一揪一扭，成了一朵小花。在这一起一落这间，一屉屉包子，就快速地包好了。包子们像是一个个要上战场的士兵一样，真是神奇。
At this moment, our steamed stuffed bun came, reeky feek giddy and come. An inviting fragrance, attack head on, current of mouth of “ letting a person issues 3000 compositions rule. ” is seeing the steamed stuffed bun on that drawer, turned each into bouncy old fat person, soldiers changed the appearance with brilliant bright bright brilliant, stand on oneself post, guard oneself territory.
这时，我们的包子来了，热气腾腾的腾云驾雾而来。一股诱人的香味，迎面扑来，让人“口水流下三千作文尺。”在看看那屉上的包子，变成了一个个精神饱满的大胖子，士兵们换上了晶亮晶亮的外衣，站在自己的岗位上，保卫自己的领土。
Clip removes a steamed stuffed bun, bite a small hole, whiff, that juice resembles 1000 army in the mouth is being swarmed into like 10 thousand horses. Sweet sweet, exquisite and lubricant mouthfeel, the appetite that lets me is big, left, right, eat so that abdomen rouses a little while.
夹起一个包子，咬一个小洞，一吸，那汁水像千军万马一样涌入嘴中。香香的，细腻润滑的口感，让我的胃口大开，左一个，右一个，一会就吃得肚子鼓鼓。
This delicate, beautiful Tianjin steamed stuffed bun, leather thin flesh is much, shang Zhixian is sweet, aftertaste letting a person is boundless.
这美味、漂亮的天津包子，皮薄肉多，汤汁鲜香，让人回味无穷。