The sun falls, round of crescent rises stealthily.
太阳落下，一轮新月悄悄升起。
I plan to do egg whip tonight! First will two round big egg is broken into pieces, put into the bowl, poured the milk of double quantity and two spoon white sugar again, forcibly agitate, "Bang Da Da... " yoke was defeated spat egg heart, "Bang Da Da... " the sound that bumps as chopstick and bowl is faster and faster, be in harmony was in egg and milk to become together flaxen.
今晚我打算做蛋挞！先将两个又圆又大的鸡蛋打碎，放进碗里，又倒了两倍量的牛奶和两勺白糖，用力搅拌，“啪嗒哒……”蛋黄破了吐出了蛋心，“啪嗒哒……”随着筷子和碗撞击的声音越来越快，鸡蛋和牛奶融在了一起变成了淡黄色。
The 2nd pace, pour egg fluid into egg whip skin, put into oven. 180 degrees, 20 minutes.
第二步，把蛋液倒进蛋挞皮，放进烤箱。180度，20分钟。
"Tick, tick... " the sound of oven throbs like me same. "Can you fail? Can not delicious? " there are 10 thousand bunnies to had skipped in my heart.
“滴答，滴答……”烤箱的声音像我心跳一样。“会不会失败？会不会不好吃？”我心里有一万只兔子蹦过。
5 minutes went, the egg flogs the ice on the skin was changed, become yellow gradually, the egg whip fluid among resembles just running the child of the pace is breathless shake ceaseless.
五分钟过去了，蛋挞皮上的冰化了，渐渐变黄，中间的蛋挞液像刚跑完步的小朋友气喘吁吁抖个不停。
"Tick, tick... "
“滴答，滴答……”
After ten minutes past, aroma from the trail in oven, the egg fluid among becomes as jelly.
十分钟过去后，香气从烤箱中飘出，中间的蛋液变得跟果冻一样了。
After 15 minutes, the egg flogs intermediate beat became big package, the fragrance of the egg is thicker.
十五分钟后，蛋挞中间鼓成了大包，鸡蛋的香味更浓了。
20 minutes, time arrives! Ripe! Bite, ka Ca! The skin is fragile, among soft sweet, grandma of the move that return companion is sweet, resemble extremely milk jelly!
二十分钟，时间到！熟了！咬一口，咔嚓！皮是脆的，中间又软又甜，还伴着奶香，像极了牛奶果冻！
Before you can say Jack Robinson, 3 sweet sweet egg whip became the case of 3 absolutely empty!
转眼间，三个又香又甜的蛋挞变成了三个空空如也的壳了！