The bang in Pi, the bang in Pi, kitchen noise removes a fried dish sound, that is I am frying potato silk. Can you fry potato silk? Won't learn together with me!
噼里啪啦，噼里啪啦，厨房响起一阵阵炒菜声，那是我在炒土豆丝呢。你们会炒土豆丝吗？不会就和我一起学吧！
We take two potato first, after wanting to be washed clean leather ream, the potato that takes hilt to had cut a skin again is cut two half, cut again piece, cut silk finally. Then, bit of water is put in boiler, go in potato silk burn ripe, potato silk is burned ripe hind, pour potato silk in dish again, drop in temperature to potato silk with cold water, can fry potato silk formally.
我们先拿两个土豆，要洗干净之后把皮削掉，再拿刀把削过皮的土豆切成两半，再切成片，最后切成丝。接着，在锅里放点水，把土豆丝倒进去烧熟，土豆丝烧熟后，再把土豆丝倒在盘子里，用冷水给土豆丝降温，就可以正式炒土豆丝了。
Fry potato silk to want to open gas burner first, mom says fire wants a bit smaller, oil is put in boiler next, write a composition even / put foam of a bit flesh, undertake the potato silk that has dropped in temperature breaking up frying into boiler next, put a bit salt and soy, fry flavour a bit evener. Put very light blue and onion even, the attention should put very light blue first, break up fry a few times put onion again. Potato silk is fried more and more spicily, the bang in Pi voice is louder, it is better that mom reminds me to add bit of dried small shrimps to taste beside, I added dot dried small shrimps, taste as expected sweeter. Final potato silk gives boiler eventually, my too impatient to wait tastes, very delicate, you also should like potato silk, oneself try to fry fry look!
炒土豆丝要先打开煤气灶，妈妈说火要小一点，然后锅里放油，还要作文/放一点肉沫，然后把降温好的土豆丝倒进锅里进行翻炒，放一点盐和酱油，把味道炒均匀一点。还要放入葱白和葱，注意先要放入葱白，翻炒几下再放入葱。土豆丝被炒得越来越香了，噼里啪啦的声音更响了，妈妈在旁提醒我加点虾皮味道会更好，我就加了点虾皮进去，果然味道更香了。最后土豆丝终于出锅了，我迫不及待尝一口，非常美味，你们应该也喜欢土豆丝吧，自己试着炒炒看吧！
Through me so say, were you met?
经过我这么一说，你们会了吗？