The flavour with the most beautiful “ comes from the flavour of food itself namely. ” at the beginning I think this word is incorrect, but after the Bai Qin of savor home town, I gave up this kind of idea.
“最美的味道就是来自食物本身的味道。”一开始我认为这句话不对，但尝到家乡的白芹后，我便打消了这种想法。
Just as its name implies of ” of “ Bai Qin is a kind of celery, complete bine shows white green, strictly speaking is green gradual change is white, small and exquisite, I also had a name to it: ” of Chinese cabbage of “ green jade.
“白芹”顾名思义是一种芹菜，全茎呈白绿色，严格来说是绿色渐变为白色，小巧玲珑，我也给它起了个名字：“碧白菜”。
Its have a way very much also, can say to want you to think out the ground only, can eat mostly, just fasten too ” of “ a powerful and unconstrained style. Among them, what I love most is Qing Dynasty fries: Need little oil and little salt only achievable. After been burn, just opened boiler to build, that special fragrance attacks continuously and come. Dark green, green in albescent Bai Qin lie comfortably in dish, in that olive soup juice foil below, full marks / inside the Bai Qin of guileless connects big fish big meat to cannot place on a par for an instant. Be fried taking golden dish page a bit is the most conspicuous fascia, draw the guest's look to its body at a draught.
它的吃法也很多，可以说只要你想地出来，大多都能吃，只是别太“天马行空”了。其中，我最爱的是清炒：只需要一点点油和一点点盐便可完成。烧好后，刚一打开锅盖，那特别的香味直扑而来。碧绿的，绿中带白的白芹一棵棵舒舒服服地躺在盘子里，在那黄绿色汤汁的衬托下，满分/里面朴实的白芹瞬间连大鱼大肉都无法相提并论。被炒的稍带金黄的菜叶是最显眼的招牌，把客人的目光一下子吸引到它身上。
Place gently with the chopstick take, put the mouth in, be burned so that the dish leaf entrance like mud changes namely, still remain tender tender bine, bite gently, the “ syrup ” in the bine bursts forth come out, faint scent and small sweet smell is besprent whole oral cavity, the “ of dish leaf is small the “ of salty ” and dish bine is small sweet ” uncannily is matching, plus the delicious soup juice that touching on dish, close 3 for one, this kind of flavour, solid belonging to is ” of kind of “ world highest grade, unmanned also and OK had escaped its temptation.
用筷子轻轻夹取一棵，放入嘴里，被烧得像泥一样的菜叶入口即化，还剩下一根嫩嫩的茎，轻轻一咬，茎中的“糖水”便迸发出来，清香与微甜的味道撒满了整个口腔，菜叶的“微咸”与菜茎的“微甜”神秘地搭配着，再加上菜上沾着的鲜美的汤汁，合三为一，这种味道，实属是种“人间极品”，也无人可以逃过它的诱惑。
The flavour of itself of the most beautiful flavour —— food. The Bai Qin of home town is a so typical case.
最美的味道——食物本身的味道。家乡的白芹就是这样典型的一个例子。(文/俞权航)