Ended the study of a week insecurity, rest, I think to mother ask for advice a cate, too complex also can learn partly temporarily won't, I love that go to school most eating acerbity soup dumpling!
结束了一周紧张的学习，休息之余，我想向妈妈讨教一道美食，太复杂的一时半会也学不会，那就学我最爱吃的酸汤饺子吧！
I am surrounded prettily like the model on apron, walk into a kitchen to begin to learn to do. Mom is beside me solilo-quize path: "The daughter was brought up, can work for us! " be elated is more after I listen, be determined, scarcely loses popular confidence.
我像模像样地围上围裙，走进厨房开始学做。妈妈在我身边自言自语道：“女儿长大了，会替我们干活了！”我听后更是心花怒放，并下决心，一定不负众望。
Mom tells me to do acerbity soup dumpling to prepare a few green vegetables above all, deserve to go up even a flavour garlic bolt, caraway. I take out ready meat stuffing dumpling, give soup burden then. Acerbity soup dumpling, just as its name implies, "Acerbity " it is the distinguishing feature with this the most outstanding cate, vinegar of course cannot little, add a few salt again, enter right amount unripe smoke and vinegar, put some of lettuce, scatter a few chicken fine that carry delicacy again, put finally small grind oil and garlic bolt caraway, makings is ready.出处 wWW.zuOWeNBa.nEt
妈妈告诉我做酸汤饺子首先准备一些青菜，还要配上出味儿的蒜苗、香菜等。我拿出准备好的肉馅饺子，接着给汤配料。酸汤饺子，顾名思义，“酸”就是这道美食最突出的特色，醋当然不能少，再加少许盐，倒入适量生抽和醋，放些生菜，再撒几粒提鲜的鸡精，最后放小磨油和蒜苗香菜，料就准备好了。
Next, issue dumpling namely, right amount water is added in boiler, water boil, issue dumpling, dumpling resembles a gosling is same, "Pit-a-pat " , "Pit-a-pat " the ground jumps down water, I keep churning with ladle, dumpling resembles doing angle to play with me, keep turning to encircle in boiler. I first on the makings that soup of a few spoon irrigates dip to a moment ago had matched, see Na Qingqing's Shang Shui only, become deep to the color in the bowl, the little taste of salt and gallinaceous essence diffused to come out, refreshing. Green vegetables is ironed via what cross hot water bleach a bowl above, garlic bolt. Caraway also is being hit boil emerge.
下一步，就是下饺子了，锅里加入适量的水，将水煮沸，下入饺子，饺子像一只只小鹅一样，“扑通”，“扑通”地跳下水，我用勺子不停地搅动，饺子像在和我做追逐嬉戏，不停地在锅里转着圈。我先舀几勺汤浇到刚才配好的料上，只见那清清的汤水，一到碗里颜色就变深了，盐和鸡精的鲜味弥漫了出来，沁人心脾。青菜经过热水的烫都漂到碗上面，蒜苗。香菜也打着滚涌上来了。
"Bubble bubble " , dumpling is ripe, open boiler to build, one is taking the water vapour blow on the face with sweet face and come, like each a shoe-shaped gold or silver ingot used as money in feudal China dumpling float was in on surface, each is so inviting it seems that, mom says, dumpling cooks this time already ripe. I use ladle them dip presents soup bowl in, at the beginning dumpling people heavy it is by the bowl, can have done not have a few seconds, they squeeze green vegetables desperately, will from already the body is shown outside. Put some of chili oil again, ah! That shiny green green vegetables, white fat fat dumpling, glistening red oil, formed inviting picture, sheet looks to call person dc Piao water.
“咕嘟咕嘟”，饺子熟了，打开锅盖，一股带着面香的水蒸汽扑面而来，一个个元宝似的饺子都浮在了水面上，一个个看起来是那么的诱人，妈妈说，饺子煮到这个时候已经熟了。我用勺子把它们都舀进汤碗里，一开始饺子们都沉在碗底，可没过几秒，它们拼命挤开青菜，将自已的身体露在外面。再放些辣椒油，啊！那绿油油青菜、白胖胖饺子、亮晶晶的红油，组成了诱人的画面，单看看就叫人直流囗水。
"On desk, on desk! " , I am done so that dumpling carried a table with one's own hands, father mother has really spicily, if praiseful sound falls on my body like raindrop, of the very pleased with oneself in my heart. Bite broken dumpling skin when the tooth that momently, the fragrance of dumpling and move the little taste of green vegetables, stimulated my taste bud, instantly, aroma is dense in the room, sweeter in the heart in oneself.
“上桌了，上桌了！”，我亲手做得饺子端上了桌子，爸爸妈妈吃得真香，赞扬声如雨点般落在我身上，我心里美滋滋的。当牙齿咬破饺子皮的那一刻，饺子的香味和着青菜的鲜味，刺激了我的味蕾，刹那间，香气氤氲在房间里，更香在自己的心里。
"Pretty good, craft is pretty good! Craft is pretty good!!
“不错，手艺不错嘛！”
"Do for the first time do so well! " ...
“第一次做就做得这么好！”……
Praiseful word is surrounding me, I laugh to go up in the face, sweet in the heart. But I am clear also, although I am done very commonly, in parental heart, this also is gluttonous regale.
赞扬的话包围着我，我笑在脸上，甜在心里。可我也明白，即使我做得很一般，在父母心中，这也是饕餮盛宴。