The breakfast of warm, it is the presence that has happy feeling most the breakfast of seething of happy energy of life, it is people hard the love of give up, warm the heart warms again already stomach, also be open vigour a full day.
热乎乎的早餐，是最具幸福感的存在一顿乐气腾腾的早餐，是人们难以割舍的爱，既暖心又暖胃，也是开启元气满满的一天。
Thump thumps! Now " chef of class of Mi Jilin SamSung " put on chef suit to cook breakfast again, I do soup of a knot in one's heart of a bowl of yam to warm first warm stomach. Take out this course above all " leading role " -- yam, the composition that use a knife pat yam again pulverize, take out us again " costar " -- tomato, cut it small, prepare to nod chopped green onion, green vegetables again, all be all set, wait " boiler is magisterial " issued orders.
噔噔噔！今日“米其林三星级厨师”又穿上厨师套装来做早餐啦，我先做一碗山药疙瘩汤来暖暖胃。首先拿出本菜的“主角”——山药，用刀把山药拍断再碾碎，再拿出我们的“配角”——西红柿，把它切成小块，再准备点葱花、青菜，一切准备就绪，就等“锅长官”发号施令了。
The oil that put a drop puts chopped green onion to fry again ripe, put a few salt again, enter tomato, fry ripe soup juice, the key came, put water, put yam, put green vegetables to break again, burn sesame oil, "Soup of yam a knot in one's heart " be finished!
放点油再放入葱花炒熟，再放入少许盐，倒入西红柿，炒熟汤汁，重点来了，放入水，放入山药，再放入青菜碎，倒点香油，“山药疙瘩汤”就完成啦！
Will do again now staple food -- the egg gets or supply meals at a fixed rate, take out carrot to cut Cheng Ding with the knife, but carrot fine grow again, special caution wants when be being cut so, , two... be cut eventually, my expiration at a heat, but do an egg to get or supply meals at a fixed rate need sea liver mosses is broken, ransack boxes and chests is like be in short supply, my brainwave easily, take out the Hai Tai that buys before it board broken, take out the rice that has cooked beforehand, enter carrot man and Hai Tai to break, I wear one-time glove hand to change mix, mix them together, hold elliptic, infiltrate in the bowl again egg, hit into egg fluid.
再来做今日主食——蛋包饭，拿出胡萝卜用刀切成丁，但胡萝卜又细又长，所以切时要非常小心，一下，两下……终于切完了，我呼出了一口气，但做蛋包饭需要海苔碎，翻箱倒柜好像缺货了，我灵机一动，拿出先前买的海苔把它板碎，拿出事先烧好的米饭，倒入胡萝卜丁和海苔碎，我戴上一次性手套手动搅拌，把它们混合在一起，捏成椭圆形，再在碗中打入鸡蛋，打成蛋液。
Be about to have the most nervous share below, open small fire, spill the liquid that nod an egg, above put rice group to furl it quickly, alas, egg skin broke the first to be in order to fail end, I am ill-affected, did the 2nd again... the 3rd... about is more and more beautiful also, colour and lustre is fuller and fuller.
下面就要进行最紧张的部分了，打开小火，撒点蛋液，在上面放上饭团快速把它卷起来，哎呀，蛋皮断了第一个以失败为告终，我不服气，又做了第二个……第三个……模样也越来越美观，色泽越来越饱满。
Next I should be done " meal round ball " , take out rice group to be put in control its rub circle, wow! Each is lovely, confuse you " meal round ball " appear was in before me, look my lick one's chaps, squeeze again on ketchup, finished!
接下来我要做“饭团球”了，拿出饭团放在手心把它搓圆，哇！一个个可爱、迷你的“饭团球”呈现在了我面前，看得我垂涎欲滴，再挤上番茄酱，就完成了！
"Babble " the egg whip in oven is ripe also, deserve to go up egg whip, milk, fruit, my " warm heart egg gets or supply meals at a fixed rate formula " success! Because father early in the morning went out to work, is busy go out, enjoy the breakfast that is less than warm heart, but I hid secretly, let him work overtime come back, taste my excellent hutch art. At this moment, I and mom sampled delicate " warm heart breakfast " hind, that delicious flavour flows between labial tine drip, aftertaste making a person is boundless, cannot from already.
“叮咚”烤箱里的蛋挞也熟了，配上蛋挞、牛奶、水果，我的“暖心蛋包饭套餐”大功告成啦！由于爸爸一早出去工作了，怱忙出门，享受不到暖心的早餐，但我偷偷藏了一份呢，让他加班回来，尝尝我高超的厨艺。这时，我和妈妈品尝到了美味的“暖心早餐”后，那鲜美的味道在唇齿间流淌，令人回味无穷，不能自已。(文/戴诗轩)