Today's breakfast is the Shu Fulei that I love to eat most.
今天的早饭是我最爱吃的舒芙蕾。
Mom reserves definitely first makings: Milk, saccharic, low pink and egg. Shu Fulei can be done later!
妈妈先准备用料：牛奶、砂糖、低粉和鸡蛋。之后就可以做舒芙蕾啦！
Mom uses minute of egg implement after departing albumen and egg white, put into two bowls respectively. Putting milk the mix in vitelline bowl is even. Screen is used again later sift low pink inside, again agitate. Mom tells me, this one step is very important, want to breaking up to mix, cannot hit a circle to mix, otherwise Shu Fulei can have anything resembling a tendon or vein, the steamed bread that did not start with respect to meeting resembling in that way not loose.
妈妈用分蛋器把蛋白和蛋清分离后分别放进两个碗里。把牛奶倒在放蛋黄的碗里搅拌均匀。之后又用筛子把低粉筛在里面，再次搅拌。妈妈告诉我，这一步很重要，要翻着拌，不能打着圈拌，不然舒芙蕾会起筋，就会像没发起的馒头那样不松软了。
Should make protein. This is the most interesting one pace, also be the one step with the most crucial bud of the Fu that make a surname.
要打蛋白了。这是最有趣的一步，也是做舒芙蕾最关键的一步。
Hit dehumidify machine mount first egg head, put the bowl that has egg white below next. When making protein must special caution, can open the 3rd file only at the beginning, enter of 1/3 saccharic; When waiting for it to remove big like pearl eye hubble-bubble, enter again 1/3 saccharic, open the 5th file quickly; When seeing albumen shows white hubble-bubble to become fine, join final 1/3 saccharic.
先把除湿机装上打蛋头，然后把有蛋白的碗放在下面。打蛋白时一定要特别小心，一开始只能开第三档，倒入三分之一的砂糖；等它起了像鱼眼一样大的泡泡时，再倒入三分之一砂糖，并加速开到第五档；看到蛋白呈白色泡泡变得细时，加入最后的三分之一砂糖。
Mom tells me, at this moment must careful all the more, when seeing albumen occurrence grain, should take the bowl look, if good, albumen papers a top to go up to rise a bit high, if be smooth, that is overshoot, the Shu Fulei of make it is met of dryasdust, loose not at all.
妈妈告诉我，这时一定要格外仔细，当看到蛋白出现纹路时，要把碗拿起来看看，如果好了，蛋白糊顶上就有点高起，如果是平的，那就是打过头了，做成的舒芙蕾就会干巴巴的，一点也不松软。
Mom is in this respect is the makes protein that has experience most proper.
妈妈在这方面是最有经验的打出来的蛋白恰到好处。
Later simple, mix the thing in two bowls together, bake in bowl next with respect to success.
之后就简单了，把两个碗里的东西拌在一起，然后倒在锅子里烤一下就大功告成啦。
Mom puts the Shu Fulei that just gave boiler in dish, scatter on candy pink, irrigate on honey, loose, sweet, be grabbed a little while smooth!
妈妈把刚出锅的舒芙蕾放到盘子里，撒上糖粉，浇上蜂蜜，松松软软的，甜甜的，一会就被抢光啦！(文/周璇)